The Institute for Feed Education & Research (IFEEDER) along with several partners—including the American Feed Industry Association (AFIA), National Pork Board, National Renderers Association, Poultry Protein and Fat Council, U.S. Poultry and Egg Association, and U.S. Soybean Board—has launched a new research project with the University of Arkansas to analyze whether animal feed contains any of the serotypes from the bacteria Salmonella that could pose a health threat to livestock. The yearlong project is aimed at helping the animal feed industry better understand if the bacteria is prevalent at their manufacturing facilities so that it can make more informed decisions on what additional safety measures, if any, should be taken to promote feed safety and protect animal health.
The American Feed Industry Association has wrapped up the country’s largest gathering of liquid supplement leaders, hearing from experts on the latest news, research and innovation happening in the field and recognizing outstanding individuals. The 47th annual Liquid Feed Symposium, held in Louisville, Kentucky, highlighted the pivotal role that liquid feed has in fueling America’s livestock industry with its theme, “Run for the Roses.”
The American Feed Industry Association is pleased to announce Joe Saini as its 2017 Liquid Feed Hall of Fame inductee. The AFIA Liquid Feed Committee presented the award–the highest award offered within the liquid feed industry—to Saini today during a luncheon at AFIA’s Liquid Feed Symposium, being held this week in Louisville, Kentucky.