Choct Receives AFIA Poultry Nutrition Research Award
“In addition to his position with the University of New England, Mingan is the CEO of the Poultry Cooperative Research Center, which focuses on helping Australia achieve sustainable poultry production,” said Richard Sellers, AFIA senior vice president of legislative and regulatory affairs.
Choct has established both the Australian Poultry Cooperative Research Center and the Poultry Cooperative Research Center.
Since 1995, Choct has been awarded more than $7 million in research and student support grants. More than 270 of his papers are published in journals and proceedings, and he has supervised more than 40 postgraduate students.
Choct earned his Bachelor of Science degree at Inner Mongolia University in China, Master of Science degree at the University of New South Wales in Australia and Doctor of Philosophy at the University of Sydney in Australia. He also received a diploma from the Australian Institute of Company Directors for completing a company directorship course.