AFIA Hosts Sold-out FSMA Regional Training
"Providing FSMA-related training for our members is a top priority for AFIA. In order to make this information as convenient as possible, we decided to hold a number of regional seminars throughout the U.S." explained Richard Sellers, AFIA senior vice president of legislative and regulatory affairs.
The training course, taught by AFIA legislative and regulatory staff, was attended by feed and pet food manufacturers as well as ingredient suppliers interested in gaining a better understanding of how FSMA will affect their businesses. The course provided an overview of the new law and covered topics such as "CGMPs: The Foundation for an Effective Food Safety Plan," "What are the Key Components of a Supplier Verification Program?" and "Hazard Identification and Analysis."
Dr. Henry Turlington, AFIA director of quality and manufacturing regulatory affairs, jump started the seminar stating, "FSMA will have a major impact on our industry and that can be overwhelming, but this thing is doable! We will take this one step at a time to make sure we all have the knowledge needed to comply with FSMA."
Attendees of the meeting remarked they considered the materials provided by the course instructors "good information," "very timely" and think it "will help with developing documents and preparing for FSMA compliance" as the rule comes into effect.
The remaining two phase I trainings will be held in , and ., Aug. 11-12 and Aug. 14-15, respectively. The Atlanta training remains open for registration while the Des Moines training sold out shortly after registration opened.
AFIA plans to host phase II and phase III FSMA regional seminars in 2015 and also offer a webinar series in correlation with the in-person meetings.