Registration Open for AFIA/KSU HACCP Short Course
The course,is designed for all individuals within the feed industry, but particularly pertains to feed mill managers, quality assurance personnel and ingredient suppliers. During the course, participants will become familiar with the feed industry regulations and learn how to execute an effective HACCP plan through a seven-step process.
Carlos Campabadal, IGP Institute feed manufacturing program specialist and course manager, will conduct the course. Course participation is limited and seats are reserved on a first come, first served basis. to register for the HACCP program.
AFIA has partnered with KSU since 1976 to host short courses pertaining to the feed industry. The courses are taught by a diverse blend of individuals from KSU and within the feed and allied industries and provide in-depth trainings on all aspects related to feed manufacturing.