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Tuesday, November 10, 2015

AFIA HACCP Training for the Animal Food Industry (November)

Event Details

Start Date:   11/10/2015 8:00 AM
End Date:    11/11/2015 5:00 PM
Location:
   6800 Fleur Dr
   Des Moines, IA United States  50321
Timezone:  UTC hours
Contact: AFIA
   Email: register@afia.org
   Phone: 703-558-3573


HACCP TRAINING FOR THE ANIMAL FOOD INDUSTRY
 

REGISTRATION INFORMATION 
 
 
CLASS INFORMATION 
 
This is an interactive course that focuses on the development of an animal food safety plant, or a HACCP plan, for all sectors of the feed industry. Participants will include feed mill managers, quality assurance/quality control personnel, regulatory compliance managers, department supervisors, animal food safety teams or anyone who is interested in learning more about HACCP principles in the animal food industry.
 
This course focuses on providing easy to understand steps toward implementation of an animal food safety plan based on the principles of HACCP. Eurofins training is based on the Codex Alimentarius HACCP guidelines, which formed the foundation for future Global Food Safety Initiative (GFSI) approved food safety schemes.
 
ADDITIONAL QUESTIONS 
 
For further course information, contact Henry Turlington, PhD, AFIA director of quality and manufacturing regulatory affairs, at hturlington@afia.org or (703) 650-0146, or for registration questions, contact Jessica Morse, AFIA manager of meetings and events, at jmorse@afia.org or (703) 558-3573.

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