Paul Davis, Ph.D.
Director of Quality, Animal Food Safety & Education
Contact for: liquid feed, Safe Feed/Safe Food, educational programs, nutrition issues
Committees: Liquid Feed, Nutrition, and Quality and Animal Food Safety
Education: doctorate in ruminant mineral nutrition, University of Florida; master’s in agribusiness food and resource economics and, ruminant nutrition and beef cattle management, University of Florida; bachelor’s in animal science, Tennessee Technological University
Hometown: Crab Orchard, Tenn.
Fun Fact: Paul has visited every U.S. state except Delaware and North Dakota.
Contact at: (703) 650-0146
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