AFIA-KSU 500

Short Course 

Oct. 6 - Nov. 10, 2020
Online Class

FAQs

How do I register?

To register, click the 'Register' button at the top right of the page to begin the process. 

You may also complete the writable registration form (type directly on the document) and mail, email or fax it to the AFIA office. For your convenience, a list of registrants can be found on the attendees tab of the website.

Who should attend?

Anyone seeking an in-depth understanding of feed manufacturing. Topics include the process flow from particle size reduction to batching and mixing, to conditioning and pelleting, boilers, post-pellet systems, packaging and loadout and maintenance.

How do I access the course materials?

KSU will communicate instructions and next steps via email to all registered attendees. You will receive your login information one business day before the session begins.  Please contact cassidya@ksu.edu for additional questions.

Is there a registration limit to each course?

 Yes, 30 seats are available for each course.

How will the course be instructed?

This course is designed to accommodate varying schedules; Course participants may work at their own pace and engage in online discussions about the materials.

What is the course transfer fee?

Should a participant not be able to participate for the dates they registered, they can transfer their registration to the next class offering.  AFIA will asses a $200 fee in addition to the registration fee.  This fee covers fixed fees from KSU and the additional time needed from the facilitator.

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Contact Us

 

DAISY RODRIGUEZ     (703) 650-0144    register@afia.org

Contact Daisy, coordinator of meetings and events, for any questions regarding registration, payment and invoicing.

Cassidy Haines   (785) 532-4053    cassidya@ksu.edu

Contact Cassidy, distance eduation coordinator, for questions regarding coursework, agenda, and online access.