events

Feed Your ESG: How Feed Will Help Hit Sustainability Targets

Wednesday, Jan. 31 from 9:00 a.m. – noon

GWCC - A402-403

Rate: $65 early-bird; $85 after Jan. 12

The word sustainability seems to be everywhere, but what does it mean to the animal feed industry?  It’s about more than greenhouse gas emissions and climate change, and this symposium will begin to unravel this complex landscape and industry opportunity. You’ll hear directly from feed industry members who are grappling with this challenge with specific emphasis on what’s driving sustainability metrics and how the animal feed industry can better serve its customers.  The presentations will be followed by a panel discussion where we can dive in even deeper to the depth of what sustainability means for animal feed.  

Agenda

9:00 – 9:05 am

Welcome and Introduction
Jason Frank, Ph.D., Vice President, Nutrition and Product Development?, International Ingredient Corporation  

9:05 – 9:45 am

Setting the Stage – Sustainability as It Relates to the Animal Feed Industry
Mike Gauss, President, Kent Nutrition Group

9:40 – 10:15 am

The Drivers Behind Sustainability Reporting and Industry Goals 
Lara Moody, Executive Director, Institute for Feed Education & Research 

10:15 – 10:30 am Break
10:30 – 11:05 am

You Can’t Change What You Don’t Measure: Company Specific Look at LCA and Target Areas for Changes?
Anne-Marie Neeteson, Global Senior Advisor Welfare Sustainability and Compliance, Aviagen Group 

11:05 – 11:40 am Where Do We Go From Here? How Is the Industry Going To Manage Expectations To Demonstrate Real Change? 
Matt Sutton-Vermeulen, Partner, The Context Network 
11:40 am - 12:00 pm 

Closing Panel Discussion 

Mike Gauss, President, Kent Nutrition Group 

Lara Moody, Executive Director, Institute for Feed Education & Research 

Anne-Marie Neeteson, Global Senior Advisor Welfare Sustainability and Compliance, Aviagen Group 

Matt Sutton-Vermeulen, Partner, The Context Network