The American Feed Industry Association is hosting a Food Safety Preventive Controls Alliance Preventive Controls (FSPCA) for Animal Food training. Attendees will receive a FSPCA PCQI certificate after completion of the course.
The training was developed by the FSPCA and is the “standardized curriculum” the Food and Drug Administration recognizes as adequate for PCQI training. Successfully completing this course is one way to meet the requirements for a PCQI.
Facility quality and regulatory employees who will be designated PCQIs at the facility or part of a PCQI team should attend as well as anyone seeking to understand more about FSMA animal food rule. Participants should leave the training with a better understanding of how to create a food safety plan specific to their facility.
The training will begin at 1 p.m., CDT, on Tuesday, July 30, and end at 5 p.m., CDT, on Thursday, August 1. The training will be held at the Inn at Opryland in Nashville, Tenn.
AFIA is pleased to offer registrants a limited number of hotel rooms at the Inn at Opryland at the preferred rate of $149 (plus tax). Participants are responsible for their own hotel reservation. Reservations can be made by contacting the hotel directly at (615) 889-0800 to reserve under the group name “American Feed Industry Association.” The block is available through July 8 or until it fills up.
If you have any questions on registration, please contact Connie Samuels, AFIA’s manager of meetings and events, at (703) 558-3573 or email@example.com. If you have any questions on the program, please contact Gary Huddleston, AFIA director of feed manufacturing and regulatory affairs, at (703) 666-8854 or firstname.lastname@example.org.