Individuals new to the animal food industry; FII provides a great educational forum to learn about the feed and ingredient industry from those who know it best — industry experts!
Highly regarded speakers in the industry will discuss changes taking place in the feed industry, in animal agriculture as a whole and consumer driven impacts on the industry.
How to Sponsor?
Display your company’s commitment to the feed industry by becoming a FII sponsor. Sponsorship opportunities offer an additional way to connect with customers and give back to the industry.
About the Event
The Feed Industry Institute (FII) provides a great educational forum to learn about the feed and ingredient industry from those who know it best — industry experts! In addition to the educational program, you’ll have the perfect opportunity to mingle with colleagues in the feed, pet food and ingredient industries. Visit with lecturers and peers and discover helpful FII literature to see what’s available to enhance your professional development and that of your company. This conference offers numerous sessions, sharing practical information on the best practices that can help you in your day-to-day work.
Hotel & Travel Information
Conference attendees are responsible for their own hotel reservations. We suggest the Hyatt Regency Milwaukee, where the FII meeting will be held. Please make your reservations directly with the hotel at (414) 276-1234. Please mention you are attending the AFIA meeting to receive the preferred room rate of $154 for single or double room occupancy. We recommend making your hotel reservations by May 10 to receive the discount. After this date, AFIA’s room block will be released and reservations will be at higher rates, if available. More information on the hotel is available here.
General Mitchell International Airport (MKE) is about 10 miles or 15 minutes from the hotel. Taxi fare is approximately $20. Hotel parking is $7-31 a day. More information and driving directions are available here.
Interested in being a sponsor? Options are available here. Contact Lynette Tucker for additional information.