FEED INDUSTRY INSTITUTE

JUNE 8-11, 2020, HYATT REGENCY | MILWAUKEE, WI
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Agenda

We are still confirming speakers.

Monday, June 8, 2020

10:30 a.m. - 1:00 p.m. Registration
1:00 - 1:15 p.m. Welcome, Introduction & Expectations
1:15 - 2:00 p.m. An overview of the U.S. Feed Industry: Segments, Tonnages & Species Affected
2:00 - 2:35 p.m. Physiology and Nutrition – Monogastric
2:35 - 2:50 p.m. Break
2:50 - 3:25 p.m. Physiology and Nutrition – Ruminant
3:25 - 4:00 pm Physiology and Nutrition – Companion Animal & Equine
4:00 - 4:45 p.m. Physiology and Nutrition – Young Stock
4:45 - 5:00 p.m. What did we learn today? and Q&A
6:00 - 8:00 p.m Reception

Tuesday, June 9, 2020

7:15 - 8:10 a.m. Breakfast
8:10 - 9:15 a.m. Animal, Plant Proteins, NPN & Amino Acids
9:15 - 9:45 a.m. Energy Sources: Carbohydrates
9:45 - 10:00 a.m. Break
10:00 - 10:30 a.m. Energy Sources: Fats and Oils
10:30 - 11:30 a.m. Vitamins and Minerals
11:30 - 11:45 a.m. What did we learn this morning?
11:45 a.m. - 12:45 p.m. Lunch provided
12:45 - 1:30 p.m. Introduction to Feed Additives
1:30 - 2:15 p.m. Feed Additives for Animal Food
2:15 - 2:30 p.m. Break
2:30 - 3:00 p.m Protective, Functional Feed Additives
3:00 - 3:45 p.m Medications Used in Livestock & Poultry Production
3:45 - 4:30 p.m. Putting Things Together: Formulation
4:30 - 4:45 p.m. What did we learn today? and Q&A
  Free Night (on your own)

Wednesday, June 10, 2020

8:30 - 9:00 a.m. Liquid Feed & Mill Blends
9:00 - 9:30 a.m. Sourcing and Purchasing Feed Ingredients
9:30 - 10:15 a.m. Transportation and Logistics for Feed & Ingredients
10:15 - 10:30 a.m. Break
10:30 - 11:15 a.m. Ingredients and Feed Processing Techniques
11:15 a.m. - 12:00 p.m. Effects of Processing on Quality and Efficiency
12:00 - 12:15 p.m. What did we learn this morning?
12:15 - 1:30 p.m. Lunch provided
1:30 - 2:15 p.m. Quality Assurance
2:15 - 3:00 p.m. Sales/Customer Service
3:00 - 3:15 p.m. Break
3:15 - 4:15 p.m. How Grains Are Traded/Intro to Risk Management
4:15 - 4:30 p.m. What did we learn today? and Q&A
TBD MLB Game – Networking Event (additional registration and fee required)

Thursday, June 11, 2020

7:00 - 8:00 a.m. Breakfast
8:00 - 8:45 a.m. USDA/APHIS’s role in exporting and importing feed products
8:45 - 9:30 a.m. Improving Consumers’ Trust: What those involved in agriculture can do
9:30 - 9:45 a.m. Break
9:45 - 10:30 a.m. Regulatory 101 – State and Federal Regulations & Feed Safety Programs, OSHA, EPA
10:30 - 11:15 a.m. What’s all the Fuss About FSMA?
11:15 - 11:45 a.m. What did we learn this week?
11:45 a.m. - 12:00 p.m. Graduation

*Times are subject to change

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Contact Us

PAUL DAVIS, PH.D.     (703) 650-0146     PDAVIS@AFIA.ORG

Contact Paul, director of quality, animal food safety and education, for any questions regarding conference agenda and event expectations.

DAISY RODRIGUEZ     (703) 650-0144    DRODRIGUEZ@AFIA.ORG

Contact Daisy, coordinator of meetings and events, for any questions regarding registration, payment and invoicing.

JOHN STEWART    (703) 558-3566     JSTEWART@AFIA.ORG

Contact John, director of membership and stakeholder engagement, for more information on becoming an AFIA member.

LYNETTE TUCKER   (703) 558-3573    LTUCKER@AFIA.ORG

Contact Lynette, specialist of meetings and events, for any questions regarding sponsorships, agenda, travel, hotel accommodations and event expectations.