AFIA Pet Food Conference

January 25, 2022
7:00 a.m. - 3:30 p.m. ET
B302-B303
Georgia World Congress Center
Atlanta, Ga.
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Agenda

Tuesday, January 25, 2022

7:00 - 8:00 a.m. Breakfast
8:00 - 8:10 a.m.  Welcome and Introduction
8:10 - 9:00 a.m.

Pet Food Labeling: To Be Human Grade or Not Human Grade

Carolyn Kennedy, Independent Consultant, EAS Consulting Group

9:00 - 9:30 a.m.

AFIA Support of Pet Food Exports

Gina Tumbarello, Senior Director of International Policy and Trade, American Feed Industry Association

9:30 - 9:50 a.m Break
9:50 - 10:50 a.m.

Emerging Issues in the Pet Industry 

Invited papers from three graduate students

Chemical composition of selected green banana flour and its effect on texture and color in canned food, apparent total tract digestibility and fecal metabolites of adult cats

Clare Hsu, University of Illinois

Application of encapsulated and dry-plated organic acidulants to control Salmonella enterica in raw meat-based diets for dog

Samuel Kiprotich, Kansas State University

The Pulse of it: The Effects of Legumes on Canine Cardiac Function

Pawan Singh, University of Guelph

10:50 - 11:00 a.m.

Friend of Pet Food Award and Video

Presented by Scott Baker, SEM Minerals, LP

11:00 a.m. - 12:00 p.m.

Panel on Human Resources in the Pet Food Industry: Issues in 2022

Moderated by: Erin Mies. Co-founder, People Spark Consulting

Matt Frederking, Vice President Regulatory Affairs & Quality, Mid America Pet Food

Thembi Machaba, Senior Vice President of Human Resources, Freshpet, Inc.

Nathan Bingaman, Director of Operations, D1 Resources, Inc.

12:00 - 1:15 p.m. Networking Lunch and Explore the Student Poster Session
1:15 - 2:00 p.m.

Federal Regulatory Update - U.S. Food and Drug Administration in 2022

Dave Edwards, Ph.D., Director of the Division of Animal Feeds, FDA, Center for Veterinary Medicine

2:00 - 2:30 p.m.

AAFCO Update

George Ferguson, President, Association of American Feed Control Officials

2:30 - 3:30 p.m.

Cybersecurity and Ransomware: Best Practices for the Pet Food Industry

John T. Hoffman, Senior Research Fellow, Food Protection and Defense Institute, Univ. of MN

Todd Renner, Supervisory Special Agent, Federal Bureau of Investigation

3:30 p.m. Wrap up and Adjourn
*Times and speakers are subject to change (times in EST)
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Contact Us

 
LOUISE CALDERWOOD     (703) 558-3568     LCALDERWOOD@AFIA.ORG

Contact Louise, AFIA’s director of regulatory affairs, for any questions regarding conference agenda, committee questions and event expectations. 

SARAH NOVAK     (703) 558-3574       SNOVAK@AFIA.ORG

Contact Sarah, AFIA’s vice president of membership and public relations, for any questions regarding AFIA membership opportunities. 

LYNETTE TUCKER   (703) 558-3573    LTUCKER@AFIA.ORG

Contact Lynette, AFIA’s specialist of meetings and events, for any questions regarding sponsorships and registration.