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Communicating About Agriculture on Social Media: Lessons from Two Creators
November 2, 2023
Communicating About Agriculture on Social Media: Lessons from Two Creators

By: Emily Alvarez, communications intern

Social media has transformed communication, allowing people to go beyond geographical boundaries and connect with people from diverse backgrounds. It also serves as an educational tool that can allow for more insight and awareness by being able to engage with an intended audience. Agriculture suffers from many misinterpretations that have an alarming impact on farmers today, and social media can be used to debunk myths and educate the public about this industry.

By Guest
SNL Skit Parodies Eating "Dawg" Food as Meal Service Plan
October 30, 2023
SNL Skit Parodies Eating "Dawg" Food as Meal Service Plan

My husband and I enjoy watching “Saturday Night Live,” and often, when we can watch it live on Saturday nights, we’re still chuckling about the jokes on Sunday mornings during church (oops!). When I saw that a newfound favorite comedian of mine, Nate Bargatze, and musical guest Foo Fighters, yet another favorite, were headlining Oct. 28, I had to tune in. Just minutes before the show ended, SNL aired a spoof about eating dog food, which moved me to belly laughs. 

By Victoria Broehm
Hello from Vietnam!
October 19, 2023
Hello from Vietnam!

The first week of October was very exciting for the American Feed Industry Association’s global affairs team. Gina Tumbarello, Mallory Gaines and I went to Vietnam to host AFIA’s first in-country program. Our Vietnam programs are made possible by AFIA’s cooperator status with the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) and the funding awarded through the FAS’s Market Access Program (MAP).

By Ivy Torres
Working Toward Moving Our Sustainable Journey Forward
October 18, 2023
Working Toward Moving Our Sustainable Journey Forward

When it comes to sustainability, the American Feed Industry Association has wrestled in recent years with where its policy team should focus efforts, particularly as it engages in diverse dialogues both nationally and on the international stage. This summer, the AFIA Sustainability Committee reviewed and approved focus areas for the association, and last week, the AFIA Board of Directors reviewed and supported the plan.  

By Sarah Novak
When Pigs' (Plasma) Fly
October 13, 2023
When Pigs' (Plasma) Fly

Contributing writer: Emily Alvarez, fall communications intern.

Astronauts are faced with many challenges when going into space and spending ample time preparing mentally and physically, but there is always the risk of not having the resources they need or finding themselves in unplanned situations. APC, one of the American Feed Industry Association’s members, was recently asked to provide support for a group of students seeking to understand if dried plasma has applications to support astronaut health care in space.  

By AFIA Editor
A Reflective Conversation with RB Halaby
October 10, 2023
A Reflective Conversation with RB Halaby

Continuing my blog series on industry titans, here’s another mover and shaker: RB Halaby. RB retired from AgriCapital a few years ago, but his love for agriculture still shines through even in retirement. Every few months, RB sends an email to me about an article he’s read or something he saw that he felt the American Feed Industry Association needed to be aware of. I really got to know RB through his involvement with the AFIA’s Board of Directors. He also received the 2021 AFIA Distinguished Service Award for his continual support of the animal food industry and all of agriculture. Below is our conversation.

By Sarah Novak
Livestock's Long Shadow Is Not Dead
October 5, 2023
Livestock's Long Shadow Is Not Dead

As I tell my teenagers, what you post on social media or on the internet never goes away, so be careful what you do! So is true with the Food and Agriculture Organization (FAO) of the United Nations 2006 report, Livestock’s Long Shadow. No matter how many times this data has been debunked by scientists (here, here and here), the original data is still out there and being used!  

By Sarah Novak
AFIA Members Advocate on Capitol Hill
September 27, 2023
AFIA Members Success on Capitol Hill

This past week on Capitol Hill, members of the American Feed Industry Association had the opportunity to advocate for the future success of the agricultural sector. The AFIA has played a significant role in influencing policies related to trade, the farm bill, the inclusion of the Innovative Feed Enhancement and Economic Development bill and more. With 46 members visiting 35 lawmakers’ offices, this fly-in proved to be a success.  

By AFIA Editor
Why Is September 30 so Important?
September 21, 2023
Why Is September 30 so Important?

September 30. Each year, the date comes and goes across the world. To some, it may be a birthday, an anniversary or finally the date of the concert you have been waiting for. To many, it is just another day on the calendar. But for those in Washington, D.C., the date looms larger and larger each year. Why is it important and why should the animal food industry care?

By Leah Wilkinson
AFIA's Liquid Feed Symposium 2023 Offered Something for Everyone
September 21, 2023
AFIA's Liquid Feed Symposium 2023 Offered Something for Everyone

As part of my responsibilities at the American Feed Industry Association, I had the pleasure of spending most of last week at the AFIA Liquid Feed Symposium (LFS) in Louisville. This event is planned, moderated and hosted by AFIA’s Liquid Feed Committee, which is a perennial favorite of mine, and with good reason I suppose.

By Paul Davis

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