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There are 6 item(s) tagged with the keyword "Feed safety".

Displaying: 1 - 6 of 6

1. Why and How Certifications Matter

The global food supply is as intertwined and integrated as it’s ever been. What happens on a feedlot in Nebraska can certainly impact a consumer in North Dakota, the same way that a broiler chicken’s diet can be the make-or-break difference to a shopper using a QR code to learn more about a particular product at the point of sale.

Tags: Feed safety, Guest perspective
By Guest
2. Delivering On Your Safety Promise Through SF/SF

The American Feed Industry Association’s Safe Feed/Safe Food (SF/SF) program began in 2004 with Food Sector Category 36 (FSC36), a voluntary, independently certified program designed for the total feed industry. Our SF/SF certification program maintains comprehensive standards of excellence that go beyond existing regulations to maximize feed and food safety. Excelling at every aspect of feed production remains "Our Responsibility, Our Promise" to regulators, customers and American consumers.

Tags: Feed safety, Safe Feed/Safe Food, Policy priority series
By Paul Davis, Ph.D.
3. Codex Supports AFIA's and IFIF's Work

After a bit of a setback with COVID-19, Leah Wilkinson and I are back (virtually) to participating in the Codex Committee on Veterinary Drugs in Food (CCRVDF) meetings. Recently, we zeroed in on agenda item 3.2, an update from the Food and Agriculture Organization on “carry-over in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs.” Leah participated as the feed industry representative for the International Feed Industry Federation (IFIF) and I participated as the feed industry representative on the U.S. delegation.  

Tags: Standards, Feed safety
By Mallory Gaines
4. FSMA Inspections Shaken Up by COVID-19, What's Next?

Being somewhat of a data and details geek, one of the more enjoyable parts of my responsibilities at the American Feed Industry Association is monitoring and evaluating Food Safety Modernization Act inspections in the animal food industry. We are fortunate to have the opportunity to periodically meet with the Food and Drug Administration staff to discuss the agency’s inspections goals and objectives.

Tags: Federal agencies, Feed safety, Policy priority series
By Paul Davis, Ph.D.
5. Big Changes Could Be Coming for Feed Industry Regulations

“Buckle up, it may be a wild ride,” said Gary Huddleston, the American Feed Industry Association’s director of feed manufacturing and regulatory affairs, at the 2021 Feed Education Program.

Tags: Worker safety, Feed safety, Federal agencies
By Lacie Dotterweich
6. Feed Safety: At the Heart of Business

Animal food safety is at the heart of CPC Commodities’ business. They feed their own cattle feed that is produced with the same ingredients and processes and the company prides itself on providing quality feed that was “proven on our farm--made for yours.”  Participating in the American Feed Industry Association’s Safe Feed/Safe Food certification program is just one way that CPC Commodities helps ensure that their feed is safe and that the resulting foods that come from those animals, regardless of whether it is meat, milk or eggs are safe for human consumption. Below is a recent interview with CPC Commodities’ Regulatory Compliance Manager Michelle Estes on the certification program.

Tags: Feed safety, Guest perspective
By Victoria Broehm

Displaying: 1 - 6 of 6