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1. From the Kitchen of AFIA: National Grilling Month

Is there any better cooking device than the grill? I don’t think I could be convinced otherwise. You can cook anything on the grill! Burgers, chicken, vegetables, fruit, beans – even pizza. As a grilled-meat lover, I can’t wait until the weather warms up enough to fire up the grill. So, when I learned that July is National Grilling Month, I thought we had better take the opportunity to commemorate the occasion and thank all of the feed manufacturers, farmers and ranchers who make summer dinners on the grill possible.

Tags: Holidays, Our role in ag
By Lacie Dotterweich

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