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There are 15 item(s) tagged with the keyword "IFEEDER".

Displaying: 1 - 10 of 15

1. Standing Up the Sustainability Committee

The issue of sustainability is constantly evolving and fast moving, and the American Feed Industry Association’s organizational response and approach has been changing with it!

Tags: Environmental footprint, IFEEDER
By Sarah Novak, Lara Moody
2. A Road Map for A Sustainable Horizon

Feed production is a significant contributor to animal protein’s carbon footprint, and retailer and
consumer pressures place greater demands on suppliers to explain where products come from
and how they are produced. In the 2021 Food and Health Survey, 42% of consumers believed
individual food and beverage choices have a moderate or significant impact on the
environment and 53% said it would have a greater influence on decision making if the impact
was easier to understand.

Tags: IFEEDER, Environmental footprint
By Lara Moody
3. Sensation Doesn't Equal Truth – Another Example Arrives

“Air pollution from farms leads to 17,900 deaths per year, study finds.” It’s a catchy newspaper title reminiscent of a study from 2019 noting, “Corn pollution kills thousands of Americans a year, study finds.” These headlines surely grab your attention, but they don’t necessarily advance your understanding of the industry. Studies of this nature require models, models require a lot of assumptions, and model output and findings are only as good as the input.

Tags: IFEEDER, Environmental footprint, Our role in ag
By Lara Moody
4. If You Want to Go Far, Go Together

It is an honor to begin my new role as chair of the American Feed Industry Association Board of Directors. The opportunity to serve in this position is both exciting and humbling. 

Although I was raised in northern Indiana, my early years did not provide me with an awareness of the feed industry. Driving through soybean fields, eating sweet corn from roadside stands and the yearly visit to the “you-pick” strawberry patch was the limit of my exposure to the agricultural industry. My introduction ended up being through a random conversation leading to an entry-level job opportunity with a local agricultural equipment manufacturer, Laidig Systems, Inc. in Mishawaka, Ind. Over 40 years later, it is difficult to imagine serving a more rewarding industry.    

Tags: Capitol Hill, Advocacy, Environmental footprint, IFEEDER
By Guest
5. Economic Contribution? Or Impact of the Feed Industry?

As Benjamin Franklin once said, “Nothing can be said to be certain, except death and taxes.” We knew the U.S. animal food industry paid taxes – but we just didn’t know how much of an impression on the economy it had, until the Institute for Feed Education and Research commissioned a report on the animal feed industry’s economic contribution in 2016.  

Tags: Economies, IFEEDER
By Sarah Novak
6. No Tall Tales Here – Animal Food is Essential

Good research should tell a story. At the Institute for Feed Education and Research, we have a new story to tell. Our newly released Animal Feed Consumption and COVID-19 Impact Analysis tells the story of a vibrant animal food manufacturing industry that allows domestic livestock and pets to consume nearly 284 million tons of safe, high quality and nutritious food annually. It also tells a story of the dedication of over 944,000 people who make the industry tick.

Tags: IFEEDER, Ingredients, Our role in ag
By Rob Cooper
7. How One Person Continues to Inspire Big Ideas

We’ve all read the studies that say in order to stay on top of our game, we must make time to reflect, relax and recharge. We must continue to read and learn new things and connect with those who inspire and challenge us. For me, I have made a point of taking time every year to do just that – by participating in the World Food Prize.

Tags: Environmental footprint, Our role in ag, IFEEDER
By Rob Cooper
8. New Plans for Building Trust and Understanding

Having a Board as engaged as the Institute for Feed Education and Research trustees are is something that all of us should celebrate. Their time, expertise and commitment to helping IFEEDER address critical issues and conversations that build trust and protect choice are key to ensuring that America continues to find value in the farmers, ranchers and processors who put safe, nutritious food on our tables.

By Rob Cooper
9. New Animations Show Diversity of Pet Food Ingredients

Earlier this year, the animal food industry released a really great research report chock-full of information about America’s pet food manufacturing industry. The Institute for Feed Education and Research and American Feed Industry Association have been sharing this information to interested stakeholders far and wide, telling the story of how the country’s 500+ pet food manufacturers not only provide balanced, safe meals for America’s dogs and cats, but also stimulate the overall agricultural economy through the purchase of ingredients, labor and services from related industries.

Tags: Pets, IFEEDER, Our role in ag
By Lacie Dotterweich
10. Agriculture Needs to Have a Say on Climate Change

During my COVID-19 stay-at-home experience, I have had more time to read a variety of e-newsletters and participate in educational webinars. Much of the focus has been on the immediate and long-term effects of the COVID-19 pandemic on the industry. However, one theme that is always in the background and occasionally steps to the forefront is: climate change.

Tags: IFEEDER, Environmental footprint
By Guest

Displaying: 1 - 10 of 15