There are 15 item(s) tagged with the keyword "Worker safety".
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It’s been an interesting first few months with the Biden administration. When President Joe Biden came into office in January, the major issue he faced was our country’s response to the COVID-19 pandemic. Many of his priorities were temporarily put on the back burner to allow the administration to focus most of its efforts on the pandemic, which has been ruling the lives of most Americans.
There are so many aspects to consider when it comes to a company’s product safety strategy, equipment safety labeling and workplace signage. Without a doubt, designing effective safety labels and signs that address specific company or equipment needs can be a complex task. For example, once you create a system of safety labels for a piece of machinery, they need to periodically be reevaluated considering changes to the standards, new symbols and latest available safety and accident information related to equipment and the feed and grain industries.
Ever since I was a child, I have loved science. I loved learning about how things grew, how chemicals worked together, you name it -- if it was at all science, I was interested. As I grew older, I saw how science can help solve problems, big and small. How with science, we can create apples that do not brown (and therefore my kids will eat them) or treat diseases with antibiotics and now, develop a vaccine that can help us all go “back to normal.”
The International Production & Processing Expo (IPPE) Marketplace Week may be over, but the learning opportunities are far from done! IPPE’s TECHTalks, which are short educational presentations that discuss what the latest and greatest is out of the poultry, egg, meat and feed industries, are still available to watch on the IPPE Marketplace until Sunday, Feb. 28.
“Buckle up, it may be a wild ride,” said Gary Huddleston, the American Feed Industry Association’s director of feed manufacturing and regulatory affairs, at the 2021 Feed Education Program.
This fall, I had the opportunity to sit in on several virtual roundtables with many American Feed Industry Association members talking about how they dealt with COVID-19 in their businesses and operations. I was proud to hear every participant start by saying the health and safety of their staff, customers and suppliers was, and remains, their primary focus.
What the food supply chain experienced in March and how it responded to an almost overnight shift in consumer demand from foodservice to home kitchens in light of the coronavirus pandemic was “nothing short of remarkable.” That was the sentiment several of the country’s leading food companies told attendees at The Wall Street Journal’s Global Food Forum on Monday.
Over the past few weeks, we have received several questions from members, media and the public about the novel coronavirus’s impacts on the animal food industry and its products. American consumers are rightly concerned about access to affordable and nutritious protein and dairy products for their families and pet food for their companion animals during this trying time. The American Feed Industry Association has responded to these questions, based on what we have learned from our members and regulatory agencies.
Many feed manufacturing facilities may suddenly find it difficult to obtain N95 respirators (sometimes incorrectly referred to as N95 face masks) due to the novel coronavirus disease (COVID-19) outbreak. N95 disposable respirators are commonly used in our industry to protect the health of employees handling hazardous materials. As the country is facing a temporary shortage of this personal protective equipment, there are several things that facility managers may want to think through concerning their facility’s respirator program.
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