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There are 7 item(s) tagged with the keyword "co-products".

Displaying: 1 - 7 of 7

1. When Food Doesn't Make It Into Your Shopping Cart, Where Does It Go? We Have One Answer!

We’ve all been there: you’re at the grocery store searching for the perfect-sized, unbruised apple when your arm accidentally knocks an apple onto the floor. What happens to that apple, or the other bruised apples no one buys? Or the bread, eggs or dairy products that are beyond their sell-by date? Unfortunately, a lot are wasted, but more efforts are underway to curb food loss.

Tags: Environmental footprint, Co-products
By Victoria Broehm
2. Getting Rid of Cows Is Not the Solution

I grew up in Wisconsin and as a child, vacation meant going to my grandparents’ dairy farm in Prairie du Chien to help bale (really stack) hay or feed calves. The summer after my freshman year of college, I woke up at 4:30 a.m. to drive 30 minutes to work on a dairy farm – for free! So, my love for dairy farms, dairy cows and milk, cheese and ice cream runs deep. When I saw the article, “Removal of dairy cows may reduce essential nutrient supply with little effect on greenhouse gas emission,” I knew I had to read it.

Tags: Sustainability, Dairy, Co-products
By Sarah Novak
3. We Love the Steak, But What About the Other Parts?

Recently, we read an article about an organization in the United Kingdom that launched a program, “Organuary,” to promote consumer awareness and the human consumption of organ meats, citing their nutritional and environmental benefits. It’s an interesting concept.

Tags: Beef, Co-products, Environmental footprint
By Paul Davis, Ph.D., Sarah Novak
4. The Sustainable Side of Summer's Favorite Treat

I think most people would agree that ice cream is a delicious treat year-round, but there is just something about eating an ice cream cone on a hot, summer day that makes it so much better. With this weekend marking the official start of summer and June being National Dairy Month, now is an excellent time to walk through the journey that ice cream takes from crop to cone.

Tags: Dairy, Co-products, Ingredients
By Lacie Dotterweich
5. National Beer Day Provides Feed for Animals

As many of you know, I’m from Wisconsin, so you would think I know all about National Beer Day, but that is not the case. When I was assigned this blog, I had to do some research. So, let’s start with how National Beer Day started.

Tags: Ingredients, Co-products, Holidays, Animal nutrition
By Sarah Novak
6. The Feed Industry – One of America's Biggest Recyclers

Today and every day, the U.S. feed industry celebrates America Recycles Day. The feed industry is and always has been a big recycler through its use of co-products in animal feed. Recycling products that would otherwise be discarded into co-products to be used in feed significantly helps to reduce our environmental footprint.

Tags: Co-products, Environmental footprint, Holidays
By Paul Davis
7. Still a Cheesehead: How Cheese is Used in Animal Feed

Being born and raised in Wisconsin, you can bet that I’ve had my fair share of cheese. Even now, living in Arlington, Va., I still put cheese on almost everything. So, when National Cheese Month comes around in October, I get very excited. In fact, I was in Wisconsin last week to visit several American Feed Industry Association members and had a few squeaky cheese curds (along with a brat and a beer).

Tags: Ingredients, Dairy, Co-products, Holidays, Animal nutrition
By Sarah Novak

Displaying: 1 - 7 of 7