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There are 9 item(s) tagged with the keyword "IPPE".

Displaying: 1 - 9 of 9

1. Reflecting with John Starkey

Continuing my blog series on industry titans, here’s another mover and shaker: John Starkey. John has been the president of the U.S. Poultry and Egg Association (USPOULTRY) for the last 16 years, after serving as USPOULTRY’s vice president of environmental programs for seven years. Prior to that, he worked a number of years in the poultry industry for Gold Kist and Hudson Foods, where he served as director of environmental affairs. I really got to know John through the American Feed Industry Association’s partnership with USPOULTRY on the International Production & Processing Expo (IPPE). Below is our conversation.

Tags: IPPE
By Sarah Novak
2. Regulations, Regulations, Regulations!

When I was a feed mill manager, one of my least favorite things to do was keeping up with all of the changing regulations that our facility had to comply with to manufacture feed. A necessary evil, regulations help us to make safe animal food, keep our workers safe, protect our environment and keep the public safe, but they certainly make life difficult for manufacturers at times.

Tags: Feed Education Program, IPPE, Federal agencies
By Gary Huddleston
3. Business Continues in the Face of Myriad Headwinds

In the early part of 2020, shortly after the COVID-19 pandemic had been declared in the U.S., it was apparent that the business of agriculture would continue. Even facing down many challenges, the production of food, fuel and fiber pressed on. Looking through a lens of reverence and helpfulness, the American Feed Industry Association’s Nutrition Committee set about capturing the enduring spirit of our industry and disseminating it to those that could benefit from the experiences and philosophies of others.  

Tags: Ensuring a stable food supply, IPPE
By Paul Davis, Ph.D.
4. TECHTalks Cover Future of International Standards, COVID-19 Impacts

The International Production & Processing Expo (IPPE) Marketplace Week may be over, but the learning opportunities are far from done! IPPE’s TECHTalks, which are short educational presentations that discuss what the latest and greatest is out of the poultry, egg, meat and feed industries, are still available to watch on the IPPE Marketplace until Sunday, Feb. 28.

Tags: IPPE, Worker safety, Coronavirus, Standards
By Lacie Dotterweich
5. All Aboard to Innovation Station

One of my favorite things about attending the International Production & Processing Expo (IPPE) is slowly walking the halls to see what exhibitors are showing. I am in awe at all the new technologies and the creativity behind creating them. Well, even though we can’t walk through the halls this year, we can still browse through really cool and innovative products and technologies through short company videos in the Innovation Station/New Product Showcase.

Tags: IPPE
By Lacie Dotterweich
6. One Paw Ahead of the Curve

On Tuesday, more than 200 professionals across the pet food industry gathered virtually for the American Feed Industry Association’s 14th annual Pet Food Conference. Given that over the past year we have all faced challenges navigating the unrelenting coronavirus pandemic, it was uplifting to hear from several experts who said the pet food industry remains a bright spot for U.S. businesses and pet owners. 

Tags: Pets, IPPE, Federal agencies
By Victoria Broehm
7. Making Safe and Nutritious Pet Food Possible

Every year, new research and innovation comes forward to improve pet health and nutrition. At the American Feed Industry Association’s Pet Food Conference yesterday, we had the opportunity to recognize two of our industry colleagues who have helped make pet food safe and nutritious. Through the Friend of Pet Food Award, AFIA is able to recognize those who are making significant contributions to support the growth of the pet food industry. It is our pleasure to thank 2021’s amazing individuals! Hear what some of their industry peers had to say about these award winners below.

Tags: Pets, IPPE
By Lacie Dotterweich
8. Top 5 Tips to Make Virtual IPPE Week a Good One

Normally, a week before the International Production & Processing Expo (IPPE), I’m busy checking lists on what we shipped to Atlanta, confirming flights and hotel reservations and picking up my dry cleaning so I’m ready to pack my luggage. This year, like much of the past 10 months, is very different. Who knew last year when I was in Atlanta that it would be one of my last flights for the year and my last time to see so many of my industry friends?

Tags: IPPE, Online learning
By Sarah Novak
9. A Day in the Life of an AFIA Staff Member at IPPE

Oh, IPPE. Three days of new friends, new learnings and new blisters on your feet. Every January, herds of meat, machinery, poultry and feed folks flock to the Georgia World Congress Center in Atlanta for the International Production & Processing Expo (IPPE). The world’s largest annual feed, poultry and meat industry event of its kind, IPPE brings together a diverse crowd to showcase the industry’s newest technological advances, learn about the latest issues and network with new people.

Tags: IPPE, Member value, Vlog, Education
By Lacie Dotterweich

Displaying: 1 - 9 of 9