There are 19 item(s) tagged with the keyword "Guest perspective".
Displaying: 1 - 10 of 19
There can be a lot of reasons to throw a party – recognizing a milestone, launching a new venture, making time to have fun with old friends, creating an informal opportunity to build business relationships, honoring an achievement, or – after months of pandemic restrictions – just celebrating the opportunity to get together!
At the Institute for Feed Education and Research, we’re actively working to launch the Sustainability Road Map project. Sustainability is something so embedded in agriculture, it almost seems unimportant to spend so much time and energy addressing the issue. I’ve been in agriculture all my life and have witnessed the huge strides made in all facets to produce more with less, while preserving our land and resources for the next generation. In the feed business, we all agree with the concept, but how do we show others we can back-up our sustainability claims?
My time as chair of the Board of Directors for the American Feed Industry Association has come to an end. As I reflect back, I am reminded of a Swiss army aphorism:
“If the map and the terrain disagree, trust the terrain.”
There are so many aspects to consider when it comes to a company’s product safety strategy, equipment safety labeling and workplace signage. Without a doubt, designing effective safety labels and signs that address specific company or equipment needs can be a complex task. For example, once you create a system of safety labels for a piece of machinery, they need to periodically be reevaluated considering changes to the standards, new symbols and latest available safety and accident information related to equipment and the feed and grain industries.
As baby boomers reach retirement age and start to make plans to leave their careers behind in favor of warmer climates, recreation and much deserved rest, there is also the drawback for the companies they work for as the wealth of knowledge they possess, leaves with them. No industry is exempt from the challenges that will come with the transition of power from the baby boomers to generation X and millennials. As the torches get passed down, it is crucial that a well-thought-out succession plan exists to aid the next generation of leaders and keep them on the path to continued success with as few hiccups as possible.
Animal food safety is at the heart of CPC Commodities’ business. They feed their own cattle feed that is produced with the same ingredients and processes and the company prides itself on providing quality feed that was “proven on our farm--made for yours.” Participating in the American Feed Industry Association’s Safe Feed/Safe Food certification program is just one way that CPC Commodities helps ensure that their feed is safe and that the resulting foods that come from those animals, regardless of whether it is meat, milk or eggs are safe for human consumption. Below is a recent interview with CPC Commodities’ Regulatory Compliance Manager Michelle Estes on the certification program.
In a time of ever-changing global markets, competition and general uncertainty, keeping abreast of and open to new opportunities for U.S. animal food products can provide an alternative means for survival. In my last blog, I discussed how Vietnam is one of the fastest growing economies in Asia and boasts very real, untapped potential. It warrants further investigation by the American Feed Industry Association as well as U.S. businesses interested in expanding.
Even before the pandemic, the protracted trade war between the U.S. and China and widespread animal disease outbreaks in Asia left supply chains frayed and sales in question. Since the introduction of COVID-19, the economic slowdown and uncertainty around some of the basics, such as the availability of flights, containers and other logistics to export markets, has further put the pinch on sales. If it is not already in your export portfolio, animal food manufacturers should consider Vietnam and whether there is value and sales opportunities there.
Before I dive into this Food and Drug Administration news update, I would be remiss if I didn’t somehow address the COVID-19 pandemic and its implications for the animal food industry. FDA is so grateful for the industry’s cooperation with us during this trying time. We have really relied on animal food trade associations, like the American Feed Industry Association, to help gather information on supply chains and to share critical information with industry. I’m impressed by how well you’ve managed to maintain supply while still protecting your employees. Rest assured, FDA is working with our state partners and agencies, like the Centers for Disease Control and Prevention, U.S. Department of Agriculture, Occupational Safety and Health Administration and Federal Emergency Management Agency, on an all-of-government response to the COVID-19 pandemic. The only way we are going to get through this is if we work together.
Cell-cultured muscle is not a new phenomenon. In 1885, Wilhelm Roux was able to culture cells from the neural plate of a chicken embryo for a few days. Those early experiments eventually expanded to a variety of cell types, including muscle.
Displaying: 1 - 10 of 19