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There are 20 item(s) tagged with the keyword "feed safety".

Displaying: 11 - 20 of 20

11. Getting Ahead of Changing International Feed Safety Standards with SF/SF

Alltech has been International Safe Feed/Safe Food (SF/SF) certified since 2012. The American Feed Industry Association recently spoke with Taryn Pitman, Alltech global quality manager, about why the company participates in the program. 

Tags: Feed safety, Safe Feed Safe Food
By AFIA Editor
12. Has COVID-19 Improved Feed Industry Biosecurity Programs?

Biosecurity is often defined as procedures intended to protect humans or animals against disease or harmful biological agents. For the animal food industry, biosecurity manifests as putting in place plans or programs intended to prevent feed, people and vehicles from introducing and/or spreading pathogens to livestock and poultry.

Tags: Feed safety, African swine fever
By Paul Davis, Ph.D.
13. Kudos to KNG's Mason Plant

At today's Feed Education Program, the American Feed Industry Association, in partnership with Feedstuffs, named Kent Nutrition Group’s (KNG) Mason, Mich., plant as its 2021 Commercial Dry Feed Facility of the Year. 

Tags: Feed Facility of the Year, Feed safety
By AFIA Editor
14. Earning Trust with Customers Through SF/SF

Zinpro Corporation, a manufacturer of trace mineral nutritional solutions, has been FSC36 Safe Feed/Safe Food (SF/SF) certified since the American Feed Industry Association launched the program in 2005. In 2019, the company switched to the International SF/SF certification. In a recent article for Pet Food Processing, AFIA’s Paul Davis, Ph.D., director of quality, animal food safety and education, who oversees the SF/SF certification program, spoke with Zinpro’s quality assurance manager Fred Molenaar about why the company continues its participation in the program and some of the changes he has seen over the years. 

Tags: Feed safety, Safe Feed Safe Food
By Victoria Broehm
15. Why and How Certifications Matter

The global food supply is as intertwined and integrated as it’s ever been. What happens on a feedlot in Nebraska can certainly impact a consumer in North Dakota, the same way that a broiler chicken’s diet can be the make-or-break difference to a shopper using a QR code to learn more about a particular product at the point of sale.

Tags: Feed safety, Guest perspective, Safe Feed Safe Food
By Guest
16. Delivering On Your Safety Promise Through SF/SF

The American Feed Industry Association’s Safe Feed/Safe Food (SF/SF) program began in 2004 with Food Sector Category 36 (FSC36), a voluntary, independently certified program designed for the total feed industry. Our SF/SF certification program maintains comprehensive standards of excellence that go beyond existing regulations to maximize feed and food safety. Excelling at every aspect of feed production remains "Our Responsibility, Our Promise" to regulators, customers and American consumers.

Tags: Feed safety, Policy priority series, Safe Feed Safe Food
By Paul Davis, Ph.D.
17. Codex Supports AFIA's and IFIF's Work

After a bit of a setback with COVID-19, Leah Wilkinson and I are back (virtually) to participating in the Codex Committee on Veterinary Drugs in Food (CCRVDF) meetings. Recently, we zeroed in on agenda item 3.2, an update from the Food and Agriculture Organization on “carry-over in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs.” Leah participated as the feed industry representative for the International Feed Industry Federation (IFIF) and I participated as the feed industry representative on the U.S. delegation.  

Tags: Standards, Feed safety
By Mallory Gaines
18. FSMA Inspections Shaken Up by COVID-19, What's Next?

Being somewhat of a data and details geek, one of the more enjoyable parts of my responsibilities at the American Feed Industry Association is monitoring and evaluating Food Safety Modernization Act inspections in the animal food industry. We are fortunate to have the opportunity to periodically meet with the Food and Drug Administration staff to discuss the agency’s inspections goals and objectives.

Tags: Federal agencies, Feed safety, Policy priority series
By Paul Davis, Ph.D.
19. Big Changes Could Be Coming for Feed Industry Regulations

“Buckle up, it may be a wild ride,” said Gary Huddleston, the American Feed Industry Association’s director of feed manufacturing and regulatory affairs, at the 2021 Feed Education Program.

Tags: Worker safety, Feed safety, Federal agencies
By Lacie Dotterweich
20. Feed Safety: At the Heart of Business

Animal food safety is at the heart of CPC Commodities’ business. They feed their own cattle feed that is produced with the same ingredients and processes and the company prides itself on providing quality feed that was “proven on our farm--made for yours.”  Participating in the American Feed Industry Association’s Safe Feed/Safe Food certification program is just one way that CPC Commodities helps ensure that their feed is safe and that the resulting foods that come from those animals, regardless of whether it is meat, milk or eggs are safe for human consumption. Below is a recent interview with CPC Commodities’ Regulatory Compliance Manager Michelle Estes on the certification program.

Tags: Feed safety, Guest perspective, Safe Feed Safe Food
By Victoria Broehm

Displaying: 11 - 20 of 20

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