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I am honored and humbled to begin my tenure as chair of the American Feed Industry Association’s Board of Directors. I have learned a great deal from the past chairs I have been fortunate to work with and want to specifically recognize and thank Mike Gauss, Kent Nutrition Group, for his leadership over the past year and counsel in the coming one!
I’m Kristen Ireland, one of the founders, along with Erin Mies, of People Spark Consulting, and in this blog I’ll share two strategies for hiring great people who will stick with you, season after season. When we met as human resource experts at a large agriculture cooperative, we quickly realized that we shared a pretty straightforward philosophy: We believe that simple, practical HR processes can boost a company’s bottom line and increase profits and margins.
At the American Feed Industry Association, we take our promises to members very seriously. Hear from animal food industry peers on how the AFIA best exemplifies its Four Promises to members and how you can benefit from them.
When I joined Arm & Hammer Animal and Food Production five years ago, I had no agricultural background and was hired for my microbiology and regulatory experience. I remember one of my first days on the job, learning that farmers use manure to fertilize their crops, feed those crops back to the cows, and then the cows complete the circle. I thought WOW, what a concept! I still look back at those days and laugh, but also remind myself how much I have learned.
The American Feed Industry Association’s committees shared their accomplishments from the 2021-22 AFIA fiscal year and outlined their goals for the coming year. Our committee members are critical to our success and we would like to share a few of the highlights and happenings.
I am excited and humbled to begin my new role as chair of the American Feed Industry Association Board of Directors. It is an honor to work with the staff of this great organization which genuinely cares about the industry, its members and sustainable nutrition for the world.
As some of you know, I have a rating system for airport bathrooms based on stall size, placement of hooks and shelves, accessibility to soap, hand drying features, cleanliness and décor. During a recent 11-day trip combining vacation time with attendance at the Oregon Feed and Grain Association meeting, Pet Food Forum and Pet Food Alliance, I had a chance to refine my rating system and I realized that airport bathrooms have a lot in common with dairy free stalls. Both are designed for efficiency, comfort and cleanliness, and some work better than others.
Every year, the American Feed Industry Association has the honor of thanking those who have greatly impacted our industry in a positive way. These outstanding individuals represent the ‘best of the best,’ exhibiting amazing expertise to help the AFIA achieve its goals and objectives, providing outstanding support to the entire feed industry throughout their careers and making significant contributions to animal feed.
Congratulations to this year's AFIA Friend of Pet Food Award winners - George Fahey, Ph.D., of the University of Illinois at Urbana-Champaign (UI) and Dennis Jewell, Ph.D., formerly of Hill's Pet Nutrition.
One of my favorite parts of my job working at the American Feed Industry Association is getting to see members at our events. While I enjoy my day to day duties of keeping up with issues affecting animal food manufacturers and writing newsletters, blogs, social media posts, etc., it really hits home when I am able to meet and get to know the people I am helping. It also doesn't hurt that we have the NICEST and friendliest members!
Displaying: 1 - 10 of 47