Written by: Victoria Broehm | March 27, 2020
“It’s a challenging time but I think our industry, the animal food industry, we’re here. We’re ready to help. We’re going to make sure our livestock and poultry and companion animals have the food that they need so you and I can continue to have the food that we need…for our families.”
That is the message that Leah Wilkinson, AFIA’s vice president of public policy and education, told Feedstuff’s editor Sarah Muirhead in a 15-minute podcast interview this week on how the U.S. animal food industry has been preparing its workforce and operations to protect public health and prevent supply disruptions.
Wilkinson discussed many topics, including the: