resources

Feed Manufacturing Technology

The Feed Manufacturing Technology is a must-have resource for everyone involved in the production and manufacture of feed for livestock, poultry, aquaculture, horses and pets. This comprehensive resource is a great reference for everyday operations as it covers topics such as employee safety and health, materials handling and storage, sanitation and pest management and quality assurance. It also includes detailed information on planning new facilities or remodeling existing facilities. Now available in an online or print version. The online resources will be updated regularly and subscribers will be notified. The print version is black and white and in a three-ring binder.  

What’s included in the FMT?

  • Feed Industry History
  • Plant Feasibility, Design and Construction
  • Manufacturing Operations
  • Bulk Materials Handling and Storage
  • Specialty Feed
  • Plant Management
  • Quality Assurance
  • Regulatory
  • Utilities and Maintenance
  • Computer Applications for Feed Manufacturing
  • Energy Management
  • Appendices – with GREAT reference materials

What’s the cost?

AFIA members pay $299 for a 12-month online subscription or $349 for a 12-month subscription plus a printed copy. Subscribers must renewal annually for the low-cost of $50 for online only or $149 for online and an additional printed copy. Printed copies are in black and white and in a 3-ring binder can only be sent to U.S. and Canadian locations at this time.

Nonmembers pay $499 for a 12-month online subscription or $599 for a 12-month subscription plus a printed copy. Subscribers must renew annually for the low-cost of $75 for online only or $174 for online and a printed copy. Printed copies can only be sent to U.S. and Canadian locations at this time.

Students at universities can receive special pricing, contact afia@afia.org for more details.

The AFIA also offers member discounts for 25 or more subscriptions. Contact afia@afia.org for assistance.

To order, click here.

If you have additional questions, click here.