There are 14 item(s) tagged with the keyword "Worker safety".
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A lot has changed since our last blog on the novel coronavirus (COVID-19) on March 6. In fact, it seems information is changing hourly. Companies and individuals are now trying to figure out how they can “flatten the curve” instead of wondering if the deadly virus will really spread across the U.S.
“A clean work area is a safe work area.” That is the messaging prominently displayed at the Koch Farms mill located in Morton, Miss., and, to mill manager Frank Garczynski those aren’t merely words. A clean facility and a safe work environment go hand in hand and are the center of his team’s daily mission.
“Safety first!” This age-old adage rings just as true today as it did when it originated in the 1900s. The American Feed Industry Association recently asked a few of its members to discuss how they make sure safety always comes first, especially when onboarding new employees.
What makes a feed facility “the best?” Modern equipment, efficient operations and high-quality ingredients are all very important aspects, but it goes beyond that.
Displaying: 11 - 14 of 14