Feed Bites
The 2021 Safety Communications Landscape
February 25, 2021
The 2021 Safety Communications Landscape

There are so many aspects to consider when it comes to a company’s product safety strategy, equipment safety labeling and workplace signage. Without a doubt, designing effective safety labels and signs that address specific company or equipment needs can be a complex task. For example, once you create a system of safety labels for a piece of machinery, they need to periodically be reevaluated considering changes to the standards, new symbols and latest available safety and accident information related to equipment and the feed and grain industries.

By Guest
My Personal FMT Journey
February 18, 2021
My Personal FMT Journey

I started my career in 1984 after graduating college by going to work for Southern States Cooperative. Following a short stint in the retail division and as a store manager, I made the move to the feed division as a plant superintendent in a Southern States feed mill. Part of my “feed education” included attending the Kansas State University two-week short course on feed manufacturing in 1988. That’s when I was formally introduced to the larger feed industry. 

By Gary Huddleston
The End is in Sight....Science To the Rescue
February 16, 2021
The End is in Sight....Science To the Rescue

Ever since I was a child, I have loved science. I loved learning about how things grew, how chemicals worked together, you name it -- if it was at all science, I was interested. As I grew older, I saw how science can help solve problems, big and small. How with science, we can create apples that do not brown (and therefore my kids will eat them) or treat diseases with antibiotics and now, develop a vaccine that can help us all go “back to normal.”

By Sarah Novak
We Love the Steak, But What About the Other Parts?
February 11, 2021
We Love the Steak, But What About the Other Parts?

Recently, we read an article about an organization in the United Kingdom that launched a program, “Organuary,” to promote consumer awareness and the human consumption of organ meats, citing their nutritional and environmental benefits. It’s an interesting concept.

By Paul Davis, Ph.D., Sarah Novak
TECHTalks Cover Future of International Standards, COVID-19 Impacts
February 12, 2021
TECHTalks Cover Future of International Standards, COVID-19 Impacts

The International Production & Processing Expo (IPPE) Marketplace Week may be over, but the learning opportunities are far from done! IPPE’s TECHTalks, which are short educational presentations that discuss what the latest and greatest is out of the poultry, egg, meat and feed industries, are still available to watch on the IPPE Marketplace until Sunday, Feb. 28.

By Lacie Dotterweich
Big Changes Could Be Coming for Feed Industry Regulations
February 5, 2021
Big Changes Could Be Coming for Feed Industry Regulations

“Buckle up, it may be a wild ride,” said Gary Huddleston, the American Feed Industry Association’s director of feed manufacturing and regulatory affairs, at the 2021 Feed Education Program.

By Lacie Dotterweich
We Must Engage...or Let Others Set Our Agenda
February 5, 2021
We Must Engage...or Let Others Set Our Agenda

The United Nations is known for holding large meetings and frequently, we don’t feel the impact of what they do – but its latest Food Systems Summit is not one of those times.

By Constance Cullman
All Aboard to Innovation Station
January 29, 2021
All Aboard to Innovation Station

One of my favorite things about attending the International Production & Processing Expo (IPPE) is slowly walking the halls to see what exhibitors are showing. I am in awe at all the new technologies and the creativity behind creating them. Well, even though we can’t walk through the halls this year, we can still browse through really cool and innovative products and technologies through short company videos in the Innovation Station/New Product Showcase.

By Lacie Dotterweich
One Paw Ahead of the Curve
January 28, 2021
One Paw Ahead of the Curve

On Tuesday, more than 200 professionals across the pet food industry gathered virtually for the American Feed Industry Association’s 14th annual Pet Food Conference. Given that over the past year we have all faced challenges navigating the unrelenting coronavirus pandemic, it was uplifting to hear from several experts who said the pet food industry remains a bright spot for U.S. businesses and pet owners. 

By Victoria Broehm
Making Safe and Nutritious Pet Food Possible
January 27, 2021
Making Safe and Nutritious Pet Food Possible

Every year, new research and innovation comes forward to improve pet health and nutrition. At the American Feed Industry Association’s Pet Food Conference yesterday, we had the opportunity to recognize two of our industry colleagues who have helped make pet food safe and nutritious. Through the Friend of Pet Food Award, AFIA is able to recognize those who are making significant contributions to support the growth of the pet food industry. It is our pleasure to thank 2021’s amazing individuals! Hear what some of their industry peers had to say about these award winners below.

By Lacie Dotterweich